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30 Dec 2022

Full-Time Preparation Chef

Pointcook – Posted by Pointcook Zeffie's Bistro & Pizzeria (Zabbar)

Job Description

•Measuring ingredients and seasonings, and preparing cooking ingredients such as       soup stock to be used in the cooking process.
•Preparing simple dishes, such as entrees or salads.
•Overseeing all kitchen operations.
•Coordinating kitchen staff, and assisting them as required.
•Taking stock of ingredients and equipment, and placing orders
to replenish stock.


Experience Required :

1) Minimum two (2) years working experience.
2) Ability to work standing over long periods of time
3) Must be team player, honest and reliable
4) Must have excellent spoken English, ability to read in


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Job Categories: Environmental. Job Types: Full-Time. Salaries: Less than 20,000.

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