- Utilize power-operated cleaning equipment
- Mop, scrub, and disinfect the floors of kitchen and bathroom in the restaurant
- Wipe and dust the furniture, windows, counters, glass panels, and fixtures
- Clean out drains and dispose of garbage
- Monitor and maintain stock levels of cleaning supplies and toiletries
- Comply with established safety rules
1) Minimum three (3) years working experience.
2) Ability to work standing over long periods of time
3) Must be team player, honest and reliable
4) Must have excellent spoken and ability to read in English
5) O Level standard of education
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